There’s something magical about pizza in any form. But when you combine the irresistible flavor of pizza with the soft, golden texture of a warm bun — and then make it in the air fryer — you’ve officially reached snack perfection.

These air fryer pizza buns are everything we love: cheesy, fluffy, a little crispy on the outside, and packed with that classic pizza flavor on the inside. Plus, they’re ready in less than 20 minutes. Let’s be honest — that’s faster than delivery!

If you’ve got an air fryer sitting on your counter, you already know how much time it saves. But these pizza buns take convenience to the next level.

• No oven preheating needed.
• Perfectly golden crust every time.
• Less mess — no greasy pans, no baking sheets to scrub.

And the best part? You can fill them with whatever you like. Whether we’re craving classic pepperoni, veggie-loaded bites, or extra-cheesy comfort food, there’s a version for everyone.

Let’s talk ingredients. Most of these are probably already in your kitchen — which makes this recipe even better.

For the Dough (Quick & Easy Option)

• 1 cup all-purpose flour
• ½ cup Greek yogurt (or plain yogurt)
• 1 tsp baking powder
• ¼ tsp salt

(Tip: If you prefer, you can use store-bought pizza dough instead — no judgment here!)

For the Filling

• ½ cup pizza sauce (or marinara)
• ¾ cup shredded mozzarella cheese
• 10–12 slices pepperoni (or your favorite topping)
• ¼ tsp dried oregano
• ¼ tsp garlic powder

For Brushing (Optional but Delicious)

• 1 tbsp melted butter
• ¼ tsp Italian seasoning
• A pinch of salt

Let’s dive into the fun part — making these little bundles of joy!

In a medium bowl, mix together the flour, baking powder, and salt. Then add the Greek yogurt and stir until a soft dough forms.

Once it comes together, use your hands to knead it gently for about a minute. It should feel smooth but not sticky. If it’s too sticky, add a little more flour.

Divide the dough into 6 equal pieces. Roll each one into a small circle, about 4 inches wide.
We want them big enough to hold the filling but not too thick — think mini pizza bases.

Here’s where the fun begins. Spoon about a teaspoon of pizza sauce into the center of each dough circle. Sprinkle on some mozzarella, add a couple of pepperoni slices, and a dash of oregano and garlic powder.

Don’t overfill them — otherwise, they’ll burst open while air frying (though even then, they still taste amazing).

Fold the edges up and pinch them together to seal. Roll the sealed dough ball gently in your hands so it forms a smooth bun.
Place each bun seam-side down on a plate or parchment paper.

(Pro tip: If the dough doesn’t stick together easily, dampen your fingers with a little water before sealing.)

Mix the melted butter, Italian seasoning, and salt together. Brush each bun lightly with this mixture — it’ll give that perfect golden, aromatic finish.

If you’re feeling fancy, sprinkle a bit of Parmesan on top too.

Preheat your air fryer to 375°F (190°C) for a few minutes. Then line the basket with parchment paper or lightly spray it with oil.

Place the buns in the basket, making sure they don’t touch (you might need to do two batches depending on your air fryer size).

Air fry for 8–10 minutes, flipping halfway through if your model tends to brown unevenly.

When they’re done, they should be beautifully golden brown, slightly crisp outside, and soft inside.

Let the buns cool for a minute or two — they’ll be piping hot inside! Then serve them with extra pizza sauce for dipping, or drizzle a bit of garlic butter on top for a restaurant-style finish.

Take one bite, and you’ll see: these are the ultimate snack — gooey, cheesy, and impossible to stop eating.

The beauty of pizza buns is how customizable they are. Here are a few ideas we love experimenting with:

1. Veggie Delight

Use diced bell peppers, mushrooms, and onions for a vegetarian version that’s bursting with flavor.

2. BBQ Chicken

Swap out pizza sauce for BBQ sauce, and add shredded chicken, cheddar cheese, and a few red onions. Smoky and sweet!

3. Hawaiian Twist

Love pineapple on pizza? Add some ham and pineapple chunks for a tropical combo that’s sweet and savory.

4. Spicy Pepper Jack

Use pepper jack cheese, jalapeños, and hot sauce for a fiery kick. Perfect for game night snacks.

5. Breakfast Buns

Stuff with scrambled eggs, bacon bits, and cheese for a quick morning treat. Yes, pizza for breakfast is absolutely allowed!

Even simple recipes can be made amazing with the right little tweaks. Here’s what we’ve learned after a few rounds of experimenting (and taste testing — lots of taste testing):

• Don’t overcrowd the air fryer. Give your buns some breathing room so they cook evenly.
• Use parchment paper with tiny holes (or poke a few yourself) to avoid sticking without blocking airflow.
• Make them ahead! You can prep the buns, refrigerate them for up to 24 hours, and air fry when you’re ready.
• Freeze for later. Once cooled, freeze them in a sealed bag. Reheat in the air fryer for 3–4 minutes — they’ll taste freshly made.
• Add an egg wash before air frying if you prefer an extra glossy, bakery-style finish.

If you somehow don’t eat them all in one sitting (we’re impressed!), here’s how to keep them fresh:

• In the fridge: Store in an airtight container for up to 3 days.
• In the freezer: Freeze for up to 2 months.
• To reheat: Air fry at 350°F (175°C) for about 3–5 minutes until warmed through.

They’ll come out just as soft and flavorful as when they were first made.

We’ve tried baking these buns in the oven too — and while they’re still good, the air fryer just makes everything better.
Here’s why:

• Even cooking: The hot air circulation ensures every side gets that perfect golden color.
• Speed: From start to finish, you’re done in 20 minutes — no waiting for the oven to preheat.
• Less oil, same crisp: You get all the texture without the extra calories.

It’s that beautiful balance of crispy outside, soft inside that keeps us coming back for more.

Air fryer pizza buns are one of those recipes that just make us smile. They’re fun to make, incredibly satisfying, and endlessly adaptable. Whether we’re serving them as a quick lunch, a party appetizer, or a cozy movie-night snack, they never disappoint.

So next time that pizza craving hits, skip the delivery app — grab your air fryer instead.
With a few simple ingredients and a little creativity, you’ll have a batch of golden, cheesy pizza buns ready before you can even decide what to watch on Netflix.

Quick. Easy. Delicious.
That’s exactly how we like it.

Enjoy your meal! 🍕

Can’t wait to hear how yours turned out — drop me a comment below!

Thanks for being here! If you enjoyed the recipe, don’t forget to share it with your friends.

And if you’re still hungry for more, take a look at our earlier recipes — you might just find your next favorite!

Crispy, Cheesy, Perfect: How to Make Homemade Air Fryer Pizza in Minutes!

We Tried Air Fryer Pizza — Here’s Why It Might Be Your Healthiest Cheat Meal Yet!

How to Make the Perfect Almond Cauliflower Pizza Crust — Crispy, Nutty, and Totally Delicious!