There’s something magical about cooking with an Ooni pizza oven. The smell of wood fire, the crisp crust, the bubbling cheese — it’s pure joy. Whether we’re making a quick dinner for friends or experimenting with new flavors on a lazy Sunday, the Ooni makes us feel like real pizzaiolos right in our backyard.

In this guide, we’ll walk through a few of our favorite recipes — from traditional Neapolitan-style pizza to BBQ chicken, vegetarian, and even dessert pizzas. Each one is easy to make, and we’ll share all the tips we’ve learned for getting that perfect Ooni bake every time.

Let’s start with the all-time favorite — Margherita pizza. Simple, fresh, and packed with flavor, it’s the best way to experience what your Ooni can really do.

Ingredients:

• 250g (about 2 cups) of 00 pizza flour
• 160ml (about ⅔ cup) of water
• ½ tsp salt
• ¼ tsp dry yeast
• 2 tbsp tomato sauce (San Marzano if possible)
• Fresh mozzarella
• Fresh basil leaves
• Olive oil

Instructions:

1. Mix flour, salt, and yeast in a bowl. Add water slowly and knead until the dough is smooth and elastic.
2. Let it rise for at least 8 hours — overnight in the fridge is even better.
3. Preheat your Ooni oven to around 850°F (450°C).
4. Stretch the dough gently into a thin circle. Don’t use a rolling pin — your hands will give it a softer texture.
5. Add tomato sauce, mozzarella, and a drizzle of olive oil.
6. Bake for 60–90 seconds, turning every 20 seconds for an even cook.
7. Top with fresh basil once it’s out of the oven.

Tip: If you see tiny charred spots on the crust, that’s perfect — that’s called leoparding, and it’s the sign of true Neapolitan pizza.

Sometimes we just want something bold, smoky, and irresistible. This BBQ chicken pizza brings that perfect mix of sweet, tangy, and savory.

Ingredients:

• 1 pizza dough (same base as above)
• 2 tbsp BBQ sauce (plus extra for drizzling)
• ½ cup cooked chicken breast, shredded
• ¼ red onion, thinly sliced
• ½ cup mozzarella cheese
• ¼ cup smoked gouda (optional, but amazing!)
• Fresh cilantro for garnish

Instructions:

1. Stretch out your dough and spread BBQ sauce as the base.
2. Add mozzarella, chicken, red onion, and gouda.
3. Bake in the Ooni at 750°F (400°C) for about 90 seconds.
4. Once it’s done, drizzle more BBQ sauce on top and sprinkle cilantro.

Pro tip: If you want extra smokiness, use wood pellets with hickory flavor in your Ooni.

Veggie Lovers’ Pizza

For those of us who prefer something lighter, this vegetable-loaded pizza brings color and freshness to every bite.

Ingredients:

• 1 pizza dough
• 2 tbsp pesto sauce (or olive oil as base)
• ½ zucchini, thinly sliced
• ¼ red bell pepper, sliced
• ¼ red onion, sliced
• Cherry tomatoes, halved
• Fresh spinach
• Mozzarella or feta cheese

Instructions:

1. Spread pesto on the dough.
2. Arrange your veggies evenly — not too thick, so they cook through quickly.
3. Sprinkle mozzarella or crumble some feta on top.
4. Bake at 750°F (400°C) for about 1–2 minutes, turning once.
5. Add a few fresh spinach leaves after baking for a pop of green.

Highlight: The Ooni’s intense heat caramelizes the vegetables beautifully, giving them that slightly sweet, roasted flavor you can’t get from a regular oven.

This one’s for spice lovers. A little kick from the jalapeños and a perfect crunch from the pepperoni — it’s a match made in pizza heaven.

Ingredients:

• 1 pizza dough
• 2 tbsp tomato sauce
• 1 cup shredded mozzarella
• 10–12 pepperoni slices
• Fresh or pickled jalapeño slices
• Olive oil

Instructions:

1. Spread tomato sauce evenly on the dough.
2. Add mozzarella, pepperoni, and jalapeños.
3. Bake in your Ooni at 850°F (450°C) for 60–90 seconds.
4. Finish with a drizzle of olive oil and maybe a sprinkle of crushed red pepper if you’re brave.

Try this twist: Add a little hot honey on top right after baking. Sweet + spicy = mind-blowing.

Who said pizza has to be savory? Dessert pizzas are fun, fast, and absolutely delicious when baked in an Ooni.

Ingredients:

• 1 small pizza dough
• 2 tbsp Nutella (or any hazelnut spread)
• Fresh strawberries or bananas
• Powdered sugar for dusting
• Optional: mini marshmallows or crushed nuts

Instructions:

1. Stretch your dough and bake it plain for about 45 seconds — just to set the base.
2. Remove it from the oven and spread Nutella over the warm crust.
3. Add strawberries or bananas (or both!).
4. Pop it back in the Ooni for 10–15 seconds, just to warm it up.
5. Dust with powdered sugar and serve immediately.

Bonus idea: Try swapping Nutella for peanut butter and chocolate chips for a salty-sweet twist.

Even the best recipes can fall short if we don’t handle the oven right. Here are a few must-know tips for flawless Ooni pizzas:

1. Preheat long enough.
Your Ooni needs at least 20–25 minutes to reach full temperature. Don’t rush it!

2. Use a pizza peel with semolina flour.
Semolina acts like tiny ball bearings, helping the pizza slide off easily without sticking.

3. Keep turning the pizza.
The Ooni’s heat is intense and directional. Rotate your pizza every 20 seconds for an even bake.

4. Don’t overload with toppings.
Too much cheese or sauce makes the dough soggy. Less is more — let the crust shine!

5. Let the dough rest before stretching.
Room-temperature dough stretches easier and won’t tear.

Cooking with an Ooni pizza oven is more than just making dinner — it’s an experience. We get to experiment, share laughs, and enjoy the process of creating something amazing with our own hands.

Whether we go for a simple Margherita, a smoky BBQ chicken pizza, a colorful veggie creation, or a sweet dessert pizza, every bake is unique. And the more we use the Ooni, the better we get at reading the flames, feeling the dough, and knowing that perfect moment to pull it out.

So next time you fire up your Ooni, grab your favorite ingredients, try one of these recipes, and just have fun with it. After all, that’s what pizza night is all about — good food, good company, and good vibes.

Enjoy your meal! 🍕

Can’t wait to hear how yours turned out — drop me a comment below!

Thanks for being here! If you enjoyed the recipe, don’t forget to share it with your friends.

And if you’re still hungry for more, take a look at our earlier recipes — you might just find your next favorite!

Easy Family Pizza Recipes You Can Make in 30 Minutes or Less!

Authentic American Pizza Sauce: The Secret to a Perfect Slice!

Roccbox Pizza Dough Recipe: The Secret to a Crispy, Airy, Neapolitan Crust!