A low-carb, gluten-free crust that’s crispy, flavorful, and unbelievably easy to make…

If you’ve been trying to cut back on carbs, gluten, or just want to eat a bit cleaner, chances are you’ve already stumbled upon the magic of almond flour. Combine that with cream cheese, and you’ve got yourself a truly game-changing pizza crust.

We’re talking about a crust that’s crispy on the edges, chewy in the center, and sturdy enough to hold your favorite toppings without falling apart. Best of all, it’s simple to make — no fancy dough mixers, no waiting for yeast to rise, and no complicated steps.

In this guide, we’ll walk you through everything you need to know to make the perfect almond flour cream cheese pizza crust from scratch — plus some tips to make it even better.

Let’s start with the basics: why this combination works so well.

Almond flour is naturally gluten-free and low in carbohydrates, but it’s rich in flavor and packed with healthy fats. It gives the crust a slightly nutty taste and a satisfying bite that’s hard to beat.

Cream cheese, on the other hand, adds moisture, softness, and a subtle tang that balances the almond flour perfectly. When baked, the mix of these two ingredients creates a texture similar to traditional dough — but without the guilt.

Pro Tip: For the best results, use blanched almond flour (not almond meal). It’s finer in texture and helps create a smoother, less crumbly crust.

Let’s gather the ingredients before we start.

Ingredients:

• 1 ½ cups almond flour
• 2 tablespoons cream cheese (softened)
• 1 large egg
• 1 ½ cups shredded mozzarella cheese
• ½ teaspoon baking powder
• ¼ teaspoon garlic powder (optional, but highly recommended)
• ¼ teaspoon salt

That’s it! With just a few pantry staples, we’re ready to make magic.

In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Heat for about 45 seconds, stir, then heat for another 30 seconds until melted and combined. The texture should be smooth and stretchy — like a gooey dough base.

If you don’t want to use a microwave, you can also melt the mixture on the stovetop over low heat, stirring constantly to prevent burning.

In a separate bowl, whisk together the almond flour, baking powder, garlic powder, and salt.

Then, add this dry mix to your melted cheese mixture. Add the egg, and start mixing with a spatula or your hands until everything comes together. The dough will be a little sticky — that’s totally fine.

Pro Tip: If the dough feels too sticky to handle, wet your hands slightly or chill it in the fridge for 10–15 minutes before shaping.

Place the dough on a piece of parchment paper. Cover it with another sheet and roll it out into your desired pizza shape — about ¼ inch thick works best for a balance of crispiness and chew.

Transfer the rolled-out dough (still on the parchment paper) to a baking sheet or pizza stone.

Bake the crust at 425°F (220°C) for 8–10 minutes, or until the edges start to turn golden brown.

This pre-baking step is essential because it firms up the dough and ensures your crust doesn’t get soggy when you add toppings later.

Don’t skip this step! A quick pre-bake gives you that perfect, crispy base every pizza deserves.

Once your crust is lightly golden, take it out and add your toppings.
You can go classic with tomato sauce, mozzarella, and pepperoni — or try something different like:

• BBQ chicken with red onions and cilantro
• Spinach and feta for a Greek-inspired twist
• Pesto and fresh mozzarella for something light and flavorful

Return your pizza to the oven and bake for another 6–8 minutes, until the cheese is bubbly and golden.

When done right, this almond flour cream cheese pizza crust has a texture that’s both crispy and tender. The outer edges will brown beautifully, giving you that satisfying crunch when you bite in. The center stays soft but not soggy, holding up nicely under toppings.

It’s honestly hard to believe there’s no wheat flour in it.

Bonus tip: For an extra crispy crust, bake the crust on a pizza stone or flip it halfway through the pre-bake.

One of the best parts about this crust is how well it keeps.

If you have leftovers (we rarely do!), you can store them in an airtight container in the fridge for up to 3 days. To reheat, just pop slices in a skillet over medium heat or in the oven at 350°F (175°C) for 5–7 minutes.

Avoid the microwave if you want to keep the crust crispy.

You can also freeze the baked crust (before adding toppings) for up to 3 months. Just wrap it tightly in plastic wrap and foil. When ready to use, bake directly from frozen for about 10 minutes before topping.

Once you’ve mastered the basic recipe, the possibilities are endless. Here are a few fun twists:

• Herb-Infused Crust: Add a teaspoon of Italian seasoning or dried oregano to the dough.
• Spicy Kick: Mix in a pinch of chili flakes or cayenne pepper.
• Cheesy Boost: Sprinkle extra parmesan into the dough for a richer flavor.
• Keto Garlic Bread: Skip the toppings, brush the crust with garlic butter, and serve it as breadsticks!

Each version brings something unique, so don’t be afraid to experiment.

There’s something so satisfying about making pizza from scratch, especially when it’s both delicious and healthy.

With almond flour and cream cheese, we can enjoy all the best parts of pizza night — the aroma, the crispy crust, the gooey cheese — without the heavy carbs or post-meal slump.

And the best part? It’s a recipe we can make any night of the week. Whether it’s a quick dinner after work, a weekend family night, or a movie-night indulgence, this crust never disappoints.

The almond flour cream cheese pizza crust is more than just a recipe — it’s proof that healthy eating doesn’t mean giving up on flavor or comfort. It’s easy, customizable, and downright satisfying.

Once you try it, there’s a good chance it’ll become a regular in your kitchen.

So preheat that oven, grab your almond flour, and let’s make some magic. Because pizza night just got a major upgrade.

Enjoy your meal! 🍕

Can’t wait to hear how yours turned out — drop me a comment below!

Thanks for being here! If you enjoyed the recipe, don’t forget to share it with your friends.

And if you’re still hungry for more, take a look at our earlier recipes — you might just find your next favorite!

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