Who says we can’t have pizza on a keto diet? ? One of the hardest parts of going low-carb is giving up those comfort foods we love — and pizza usually tops that list. But here’s the good news: with a little creativity, we can still enjoy a delicious, crispy, and cheesy pizza without breaking ketosis.

Today, we’re diving into one of our all-time favorite low-carb swaps — the almond flour keto pizza base. It’s simple, flavorful, and gives you that satisfying bite you’ve been missing.

Let’s roll up our sleeves and learn how to make it from scratch — plus, we’ll share some expert tips, variations, and mistakes to avoid so your crust comes out perfect every single time.

Before we jump into the recipe, let’s talk about why almond flour is such a keto superstar.

Almond flour is made from finely ground blanched almonds. It’s naturally gluten-free, grain-free, and low in carbs, which makes it a perfect choice for keto and paleo lifestyles. Unlike regular flour, it’s rich in healthy fats and protein, helping us stay full longer and keep our blood sugar levels stable.

Another perk? The flavor. Almond flour adds a slightly nutty, buttery taste that pairs beautifully with cheese and tomato sauce. It also browns nicely in the oven, giving us that golden crust we crave.

So if we want a base that’s both wholesome and tasty, almond flour is the way to go.

Here’s everything we’ll need for one medium almond flour keto pizza base (serves 2–3 people).

Dry Ingredients:

• 1 ½ cups almond flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon garlic powder (optional, for flavor)

Wet Ingredients:

• 2 large eggs
• 1 ½ cups shredded mozzarella cheese
• 2 tablespoons cream cheese

Optional for Extra Flavor:

• 1 teaspoon Italian seasoning
• A sprinkle of parmesan
• Olive oil for brushing the crust

Let’s get into the fun part — making the dough.

In a microwave-safe bowl, combine the mozzarella and cream cheese. Microwave for about 60–90 seconds, stirring halfway through, until melted and smooth.

Pro tip: Make sure not to overheat the cheese — we want it soft and pliable, not bubbling.

In another bowl, whisk together the almond flour, baking powder, salt, and any seasonings you’re using.

Add the melted cheese mixture and eggs into the dry ingredients. Mix thoroughly with a spoon or your hands until a dough forms. It might feel sticky at first, but keep kneading — it’ll come together.

If the dough feels too sticky, chill it in the fridge for 10–15 minutes.

Place the dough between two sheets of parchment paper and roll it out to your desired thickness. We like it about ¼ inch thick for a perfect balance of crispiness and chewiness.

Transfer the dough (on the parchment) to a baking tray and bake at 400°F (200°C) for 8–10 minutes, or until lightly golden.

This step is crucial — it keeps the crust firm when we add the toppings.

Remove the crust from the oven, add your sauce, cheese, and favorite keto-friendly toppings, then bake for another 8–10 minutes until the cheese is melted and bubbly.

And that’s it! A crispy, low-carb pizza ready to enjoy guilt-free.

We all know the toppings can make or break a pizza. Here are some keto-approved favorites that pair perfectly with our almond flour base:

• Cheeses: Mozzarella, cheddar, parmesan, goat cheese
• Meats: Pepperoni, sausage, bacon, grilled chicken
• Veggies: Spinach, mushrooms, bell peppers, olives, onions
• Extras: Fresh basil, arugula, jalapeños, a drizzle of olive oil

Avoid high-carb sauces and sugary condiments. Instead, use sugar-free tomato sauce, homemade pesto, or garlic butter for extra flavor.

Even the best recipes can go wrong if we rush. Here are some common pitfalls when making an almond flour pizza crust — and how to fix them.

1. The Dough Is Too Wet or Sticky

If your dough feels sticky, chill it for 10–15 minutes before rolling. Almond flour has a lot of natural oil, so cooling helps it firm up.

2. The Crust Doesn’t Get Crispy

Be sure to pre-bake the crust before adding toppings. This step makes a world of difference! For an even crispier texture, bake it on a pizza stone.

3. It Tastes Bland

Add herbs and seasonings directly to the dough. Garlic powder, oregano, and parmesan all elevate the flavor.

4. It Falls Apart When Cutting

Let the pizza cool for a few minutes before slicing. Almond flour crusts need a moment to firm up after baking.

Here’s a rough breakdown of what we’re eating (based on 3 servings per pizza):

Pretty amazing, right? Compared to regular pizza dough, that’s a fraction of the carbs — and a whole lot more healthy fats and protein to keep us satisfied.

Once we’ve mastered the basic almond flour keto crust, we can start experimenting. Here are a few ideas:

Cheesy Crust

Add extra mozzarella or parmesan to the edges before baking for that cheesy pull we all love.

Herbed Dough

Mix dried oregano, thyme, or basil directly into the dough for a fragrant crust.

Spicy Kick

Add a pinch of chili flakes or cayenne to the dough for a little heat.

Garlic Butter Finish

Brush the crust with melted butter and minced garlic before serving — restaurant-level flavor guaranteed.

If you somehow have leftovers (we rarely do ?), here’s how to keep your keto pizza base fresh:

• Fridge: Store in an airtight container for up to 3 days.
• Freezer: Wrap individual crusts in parchment and freeze for up to 2 months.
• Reheat: Bake at 350°F for 5–7 minutes — it’ll crisp right back up.

Pro tip: bake a few crusts in advance and freeze them. That way, pizza night is always just a few minutes away.

Eating keto doesn’t mean giving up our favorite comfort foods. With this almond flour keto pizza base, we get all the joy of pizza night — without the guilt, bloating, or carb crash afterward.

It’s easy, satisfying, and endlessly customizable. Whether we’re craving a classic pepperoni, a veggie-loaded feast, or something totally unique, this crust delivers every single time.

So go ahead — preheat that oven, grab your almond flour, and make yourself a pizza that’s both keto-friendly and crave-worthy.

Because yes, we can have pizza and stay keto. And it’s absolutely delicious.

Enjoy your meal! 🍕

Can’t wait to hear how yours turned out — drop me a comment below!

Thanks for being here! If you enjoyed the recipe, don’t forget to share it with your friends.

And if you’re still hungry for more, take a look at our earlier recipes — you might just find your next favorite!

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