If you’re anything like us, pizza is one of those foods you just can’t quit. That cheesy, melty, slightly crispy comfort food has a special place in our hearts. But when we decided to eat low-carb, we thought pizza nights were over.

Guess what? They’re not.

Today, we’re making a keto pizza crust in the air fryer that’s crispy on the outside, soft in the middle, and loaded with flavor. No soggy bottoms, no flour mess — just a quick, easy, and delicious low-carb pizza base that’s ready in minutes.

Let’s roll up our sleeves and make something amazing.

If you’ve ever tried baking keto dough in the oven, you know it can sometimes come out too soft or unevenly cooked. The air fryer changes the game.

Here’s why:

• Faster cooking time: The air fryer circulates hot air evenly, which means your crust bakes faster and crispier.
• No preheating the oven: You can skip the long wait. Most air fryers preheat in under 2 minutes.
• Crispier edges: That perfect golden-brown edge? The air fryer nails it every single time.

It’s the ultimate kitchen hack for keto pizza lovers.

To make the best air fryer keto pizza crust, we’ll use the classic fathead dough base — a magical combination of cheese, almond flour, and egg that tastes just like real bread dough once cooked.

Here’s what you’ll need:

• 1 cup shredded mozzarella cheese (low-moisture part-skim works best)
• 2 tablespoons cream cheese
• ¾ cup almond flour
• 1 large egg
• ½ teaspoon baking powder (optional but helps with fluffiness)
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• A pinch of salt

Pro Tip: If you prefer a nut-free crust, you can replace almond flour with coconut flour — but use only about ¼ cup since it absorbs more moisture.

Making keto pizza dough sounds fancy, but trust us — it’s one of the easiest doughs to prepare.
We’ll walk through it together.

In a microwave-safe bowl, combine the mozzarella and cream cheese.
Microwave for 30 seconds, stir, and heat again for another 30 seconds until the mixture becomes smooth and stretchy.

If you don’t have a microwave, you can melt it gently on the stove using a double boiler.

To the melted cheese, add almond flour, baking powder, garlic powder, Italian seasoning, and a pinch of salt.
Mix everything together with a spoon or spatula until the ingredients start to come together.

Now comes the slightly messy part — add the egg to the warm dough and mix it in.
It might seem like it won’t combine at first, but keep mixing (you can even knead it by hand for a minute).
Soon, you’ll have a smooth, elastic dough ball.

Tip: If the dough gets too sticky, lightly oil your hands or add a teaspoon of almond flour.

Forming and Air Frying the Crust

Alright, time for the fun part — let’s get that crust cooking!

Place the dough between two pieces of parchment paper.
Roll it out to about ¼-inch thickness — not too thick, not too thin.
Trim the edges to make a circle or rectangle, depending on your air fryer basket shape.

This step is key for a crispy, stable base.
Preheat your air fryer to 375°F (190°C).
Place the crust (on the parchment) in the basket and air fry for 6–8 minutes, until lightly golden.

Carefully flip it halfway through so both sides cook evenly.

Now that your keto pizza crust is perfectly crisp, it’s topping time.
Here’s where you can get creative.

Classic Keto Topping Ideas:

• Low-carb marinara sauce or sugar-free tomato sauce
• Shredded mozzarella
• Pepperoni slices
• Fresh basil
• Olives, mushrooms, or spinach

Tip: Go easy on the sauce — too much can make your crust soggy.

Once your toppings are on, pop the pizza back in the air fryer for another 4–6 minutes at 375°F.
Keep an eye on it; air fryers vary in heat levels.

When the cheese is bubbly and golden, it’s ready.

The hardest part of this whole recipe? Waiting.

Let the pizza sit for 2–3 minutes before slicing.
This helps the cheese set and the crust firm up.
Use a sharp knife or pizza cutter and enjoy that moment when you hear the crunch of the crust.

This will vary depending on your toppings, but here’s a general breakdown for the air fryer keto pizza crust alone (based on 4 slices):

So yes — you can absolutely enjoy pizza on a keto diet and stay on track.

Once you’ve mastered the base recipe, you can have a lot of fun experimenting.

Spicy Jalapeño Crust

Add ½ teaspoon crushed red pepper flakes and some chopped jalapeños into the dough.

Garlic-Parmesan Crust

Sprinkle grated Parmesan and garlic powder on top before the final air fry.

Herb-Infused Crust

Mix oregano, basil, and rosemary into the dough for a fragrant, Italian-style crust.

Each version gives your air fryer keto pizza crust a new personality — and you’ll never get bored.

Because even the best of us sometimes run into a few hiccups.

• Dough too sticky? Add a little more almond flour or chill it for 10 minutes.
• Edges burning too fast? Lower the air fryer temperature to 360°F and check often.
• Crust too soft? Extend the pre-bake time by 2 minutes before adding toppings.

These small adjustments make a big difference.

If you’re making extra (and you should!), here’s how to keep it fresh:

• Store: Keep leftover crust or pizza slices in an airtight container in the fridge for up to 3 days.
• Reheat: Air fry at 350°F for 3–4 minutes. It gets crispy again like magic.
• Freeze: You can also freeze the crust (uncooked or pre-baked) for up to 2 months.

Perfect for quick weeknight dinners.

Who said going keto means giving up pizza?
With this air fryer keto pizza crust, we get the best of both worlds — all the comfort of a pizza night, without the carbs.

It’s quick, it’s crispy, and it’s satisfying in every bite.
And the best part? We can make it anytime the craving hits, in under 20 minutes.

So let’s grab our air fryer, toss in some cheese, and bring back pizza night — keto style.

Quick Recap: Air Fryer Keto Pizza Crust

Prep Time: 10 minutes
Cook Time: 10–12 minutes
Total Time: 20–25 minutes
Servings: 4

Ingredients:

• Mozzarella
• Cream cheese
• Almond flour
• Egg
• Seasonings

Instructions:

1. Melt the cheeses.
2. Mix in dry ingredients and egg.
3. Roll out the dough.
4. Air fry for 6–8 minutes.
5. Add toppings and cook another 4–6 minutes.

Crispy. Golden. Cheesy. Keto.
That’s how we do pizza night now.

Enjoy your meal! 🍕

Can’t wait to hear how yours turned out — drop me a comment below!

Thanks for being here! If you enjoyed the recipe, don’t forget to share it with your friends.

And if you’re still hungry for more, take a look at our earlier recipes — you might just find your next favorite!

The Only Low Carb Cauliflower Pizza Crust You’ll Ever Need!

We Tried the Kbosh Keto Cauliflower Pizza Crust — Here’s the Honest Truth!

Crispy Cauliflower Pizza Crust: The Low-Carb Recipe That Actually Tastes Like Pizza!