There’s something magical about making pizza at home. The smell of melted cheese, the sizzling crust, and that first bite of something we created ourselves—it’s unbeatable. But what if we told you there’s a faster, easier way to make homemade pizza without heating up your entire kitchen?

Yes, we’re talking about air fryer pizza.

If you haven’t tried it yet, you’re missing out on one of the most satisfying home-cooked meals that tastes like it came straight from a pizzeria. In this guide, we’ll walk through how to make air fryer pizza at home, share the perfect dough recipe, offer topping ideas, and give you pro tips for that ideal crispy crust every single time.

We all love a good oven-baked pizza, but let’s be honest—sometimes we just don’t want to wait for the oven to preheat. That’s where the air fryer shines.

Here’s why we love it:

• It’s fast. You can make a fresh pizza in under 15 minutes.
• The crust gets crispy without getting dry.
• No need to heat the whole kitchen—perfect for summer nights.
• Less oil, less mess, and easier cleanup.

Plus, it’s great for small batches. Whether we’re cooking for one, two, or just testing a new topping combo, the air fryer keeps it quick and simple.

Let’s start with the basics. You can use store-bought pizza dough, or if you’re feeling ambitious, we’ll share a super easy homemade dough recipe below.

Ingredients for the Dough (makes 2 small pizzas):

• 1 ½ cups all-purpose flour
• 1 teaspoon instant yeast
• ½ teaspoon salt
• ½ teaspoon sugar
• ¾ cup warm water (about 110°F / 43°C)
• 1 tablespoon olive oil

Mixing these ingredients gives us a soft, elastic dough that rises just enough to create that perfect texture — crispy on the outside, chewy inside.

Here’s where the magic happens.

If you’re using store-bought dough, skip ahead. But if you’re making your own, mix the warm water, sugar, and yeast in a bowl. Let it sit for about 5 minutes, until it starts to foam.

Then add the flour, salt, and olive oil. Mix and knead for 5–7 minutes until smooth. Cover and let it rest for 30 minutes in a warm spot.

Tip: Don’t worry if the dough isn’t perfectly round. Homemade pizza should look homemade.

Set your air fryer to 375°F (190°C) and let it preheat for about 3 minutes. Preheating helps get that beautifully crisp crust.

Lightly flour a surface and roll out your dough to about 6 inches in diameter — the size will depend on your air fryer basket. If it’s too big, it won’t cook evenly.

We like to parbake the crust first: place the rolled dough in the air fryer basket and cook for 3–4 minutes on one side. This step helps prevent sogginess once we add the sauce and toppings.

Now for the fun part! Spread a thin layer of pizza sauce (store-bought or homemade). Then layer on:

• Mozzarella cheese (the more, the better, right?)
• Your favorite toppings: pepperoni, mushrooms, onions, olives, or even pineapple—no judgment here!
• Finish with a drizzle of olive oil and a sprinkle of Italian seasoning.

Tip: Avoid overloading your pizza. Too many toppings = soggy crust.

Slide your pizza back into the air fryer and cook for 6–8 minutes at 375°F (190°C).

You’ll know it’s ready when:

• The cheese is bubbling and slightly golden, and
• The edges are crisp and airy.

Remove carefully (it’s hot!) and let it cool for a minute before slicing.

Sure, pepperoni is a classic—but why stop there? Here are some combinations that work beautifully in an air fryer:

• Margherita: tomato sauce, mozzarella, and fresh basil leaves
• BBQ Chicken: BBQ sauce, cooked chicken, red onion, mozzarella, and cilantro
• Veggie Delight: mushrooms, bell peppers, spinach, and black olives
• Meat Lover’s Dream: pepperoni, sausage, bacon, and ham
• Breakfast Pizza: scrambled eggs, cheese, and crispy bacon bits

Get creative! The air fryer cooks toppings quickly, so you can try new combos without wasting time or ingredients.

Want to level up your air fryer pizza game? Here are a few secrets we’ve learned:

• Use parchment paper or a silicone liner. It keeps the crust from sticking and makes cleanup easier.
• Don’t overload the air fryer. Air needs space to circulate; cook one pizza at a time for best results.
• Pre-cook heavy toppings (like sausage or thick veggies) to make sure they’re cooked through.
• Reheat leftovers in the air fryer for 2–3 minutes — they’ll taste fresh and crispy again!

Absolutely! If you want something super quick, try:

• Flatbreads or naan for a thin, crisp crust.
• Tortillas for mini snack pizzas.
• Refrigerated pizza dough for a chewy, pizzeria-style crust.

Just adjust the cooking time — thinner crusts might only need 5 minutes, while thicker ones may take 8–10.

Let’s break it down one more time:

1. Preheat air fryer to 375°F.
2. Roll out dough to fit your basket.
3. Parbake crust for 3–4 minutes.
4. Add sauce, cheese, and toppings.
5. Air fry 6–8 minutes until golden and bubbling.

That’s it! You’ve got homemade air fryer pizza ready to devour.

Making pizza in an air fryer feels like a little life hack. It’s simple, fast, and totally customizable. Whether we’re throwing together a weeknight dinner or hosting a casual movie night, this recipe always delivers.

And the best part?
No oven. No pizza stone. No stress. Just pure, delicious comfort food — crispy, cheesy, and full of flavor.

So next time you crave pizza, skip the delivery app. Grab your air fryer, roll up your sleeves, and make it happen.

Homemade pizza doesn’t have to be complicated. With an air fryer, it’s easier than ever to make something that tastes amazing — and feels homemade in the best way possible.

Give it a try tonight. Experiment with toppings, let the kids help, or make it a weekly ritual. Because nothing brings people together quite like a hot, cheesy pizza straight from the air fryer.

Enjoy your meal! 🍕

Can’t wait to hear how yours turned out — drop me a comment below!

Thanks for being here! If you enjoyed the recipe, don’t forget to share it with your friends.

And if you’re still hungry for more, take a look at our earlier recipes — you might just find your next favorite!

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