There’s something magical about cooking pizza outdoors. The crackling flame, the smoky aroma, and that perfect balance of crisp crust and gooey cheese — it’s pure joy. If you own a Bertello pizza oven, you already know it’s not just another gadget. It’s your ticket to authentic, restaurant-quality pizza at home.

In this post, we’re diving into five incredible pizza recipes you can easily make in your Bertello oven. Each one has its own character — from the timeless Margherita to a sweet Nutella dessert pizza.

So, grab your dough, fire up your oven, and let’s get baking!

Simple, fresh, and perfectly balanced.

If we could only make one pizza for the rest of our lives, it would probably be this one. The Margherita is the ultimate test of a great pizza oven — minimal toppings, but maximum flavor.

Ingredients:

• Pizza dough (homemade or store-bought)
• ½ cup crushed San Marzano tomatoes
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 4 oz fresh mozzarella, sliced
• Fresh basil leaves
• Salt to taste

Instructions:

1. Preheat your Bertello oven to around 850°F (450°C).
2. Mix crushed tomatoes, olive oil, and garlic in a small bowl — this will be your sauce.
3. Stretch the dough into a 10–12 inch circle.
4. Spread a thin layer of sauce, leaving the edges bare.
5. Add mozzarella slices and a few basil leaves.
6. Slide the pizza into the oven using a floured peel and bake for 90 seconds to 2 minutes, rotating halfway through.

Pro Tip: Want that classic leopard-spot crust? Keep the flame high and rotate often — every 20 seconds or so.

Smoky, tangy, and slightly sweet — a backyard favorite.

Sometimes we just want something bold. This recipe is perfect when you crave a punch of flavor and want to show off what your Bertello oven can do.

Ingredients:

• Pizza dough
• ½ cup BBQ sauce
• 1 cup cooked chicken breast, shredded
• ½ red onion, thinly sliced
• 1 cup shredded mozzarella
• Fresh cilantro for garnish

Instructions:

1. Preheat your Bertello to 800°F (425°C).
2. Spread BBQ sauce over the dough as your base.
3. Top with shredded chicken and red onion slices.
4. Sprinkle mozzarella evenly.
5. Bake for 2–3 minutes, rotating halfway.
6. Once it’s bubbling and slightly charred, remove and garnish with cilantro.

Quick Note: A mix of wood and gas gives you the best results — wood for that smoky flavor, gas for even heat control.

Light, colorful, and perfect for meat-free nights.

This one’s all about balance — the freshness of the vegetables, a crispy crust, and a hint of smokiness from your oven.

Ingredients:

• Pizza dough
• ½ cup tomato sauce
• ½ zucchini, thinly sliced
• ½ red bell pepper, sliced
• ¼ red onion, sliced
• ½ cup mushrooms, sliced
• 1 cup mozzarella or vegan cheese
• Olive oil and oregano

Instructions:

1. Preheat your Bertello oven to 825°F (440°C).
2. Brush the dough lightly with olive oil.
3. Spread tomato sauce evenly.
4. Add your sliced veggies — not too thick, so they cook fast.
5. Sprinkle cheese and a dash of oregano.
6. Bake for 2–3 minutes, rotating once for even cooking.

Tip: Roast the veggies slightly beforehand if you want extra depth of flavor. The Bertello will then crisp them beautifully.

Rich, hearty, and packed with flavor.

When you’re feeding a crowd (or just really hungry), this pizza never fails. The key is balance — plenty of toppings, but not so many that your crust gets soggy.

Ingredients:

• Pizza dough
• ½ cup tomato sauce
• ¼ cup Italian sausage, cooked and crumbled
• ¼ cup pepperoni slices
• ¼ cup cooked bacon bits
• ¼ cup ham, chopped
• 1 cup shredded mozzarella
• A pinch of chili flakes (optional)

Instructions:

1. Heat your Bertello oven to 850°F (450°C).
2. Spread tomato sauce evenly across the dough.
3. Layer meats evenly, then top with mozzarella.
4. Add chili flakes if you like some heat.
5. Bake for 2–3 minutes until the edges blister and cheese melts perfectly.

Pro Tip: Drain excess grease from meats before adding them — this keeps your crust crispy instead of soggy.

Because pizza shouldn’t always be savory!

This is the perfect way to end your pizza night. It’s indulgent, easy to make, and guaranteed to impress.

Ingredients:

• Pizza dough
• ¼ cup Nutella (or any hazelnut spread)
• 1 banana, sliced
• Strawberries, sliced
• Powdered sugar for dusting
• Crushed hazelnuts or almonds (optional)

Instructions:

1. Lower your oven temperature slightly — around 700°F (370°C) is perfect.
2. Roll out the dough and bake it plain for 1 minute to get a soft base.
3. Remove from oven, spread Nutella evenly over the warm crust.
4. Add banana and strawberry slices.
5. Sprinkle with powdered sugar and crushed nuts.

Bonus Tip: Try adding mini marshmallows for a s’mores-style twist — they toast beautifully in the Bertello!

• Use high-quality dough: Whether store-bought or homemade, the dough makes or breaks your pizza. If you can, let it rest for at least 24 hours for better texture.
• Rotate often: Because the Bertello heats intensely from one side, rotating ensures even cooking.
• Mind your fuel: A mix of gas and wood chunks gives the ideal combo of convenience and flavor.
• Don’t overload the pizza: Too many toppings can weigh down the crust and cause uneven baking.
• Preheat properly: Give your oven at least 15–20 minutes to reach full temperature.

The Bertello pizza oven isn’t just for cooking — it’s for creating experiences. Whether we’re throwing a backyard party or enjoying a quiet evening, these pizzas bring people together in the best possible way.

We love how versatile the Bertello is — it lets us switch between gas and wood, achieve that perfect Neapolitan crust, and experiment endlessly.

So next time you fire it up, try one of these recipes. Play with ingredients, share with friends, and make every pizza night something special.

Because honestly — there’s nothing better than a slice straight out of the flame.

Enjoy your meal! 🍕

Can’t wait to hear how yours turned out — drop me a comment below!

Thanks for being here! If you enjoyed the recipe, don’t forget to share it with your friends.

And if you’re still hungry for more, take a look at our earlier recipes — you might just find your next favorite!

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