There’s something truly satisfying about a pizza that bursts with color and freshness. When we think about comfort food that feels a little lighter, the Pacific Veggie Pizza always comes to mind. It’s loaded with roasted vegetables, vibrant greens, creamy cheese, and that perfect crispy crust that makes every bite worth savoring.

In this guide, we’ll walk through the ingredients, flavor combinations, and tips to make your very own Pacific Veggie Pizza at home — whether you’re using store-bought dough or crafting everything from scratch.

We love this pizza because it’s not just about being “veggie.” It’s about balance — between hearty and fresh, between creamy and tangy, between indulgence and nutrition. Every slice brings a mix of roasted vegetables, melty cheese, and that slightly smoky flavor that makes it irresistible.

What’s even better? It’s incredibly versatile. You can adjust it based on what’s in your fridge, the season, or even your mood. That’s the beauty of homemade pizza — it becomes your own creation.

Let’s start with what really matters: the ingredients. Here’s everything you’ll need to make the perfect Pacific Veggie Pizza at home.

1. The Dough

You can absolutely use store-bought pizza dough — no shame in that! But if we’re going for that true homemade experience, making our own is easy and rewarding.

Homemade Pizza Dough Ingredients:

• 2 ½ cups all-purpose flour (plus extra for kneading)
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 packet (2 ¼ tsp) active dry yeast
• ¾ cup warm water (about 110°F)
• 2 tablespoons olive oil

Pro tip: If you want a crispier crust, replace half the all-purpose flour with bread flour.

2. The Sauce

A Pacific Veggie Pizza usually features a robust tomato-based sauce, but not too heavy — just enough to balance the veggies.

Simple Pizza Sauce Ingredients:

• 1 can (15 oz) crushed tomatoes
• 1 tablespoon tomato paste
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil

We sauté the garlic first, add the tomatoes and spices, then simmer for about 10–15 minutes until slightly thickened.

3. The Veggies (The Star of the Show!)

Now for the fun part — the toppings. The Pacific Veggie Pizza shines because of its variety and freshness.

Here’s what we’ll use:

• ½ cup sliced mushrooms
• ½ cup baby spinach
• ½ cup sliced onions (red or yellow both work)
• ½ cup diced tomatoes
• ½ cup sliced bell peppers (mix red, green, and yellow for color)
• ¼ cup black olives, sliced
• ¼ cup roasted zucchini (optional, but adds a great texture)
• ¼ cup artichoke hearts, chopped (optional but delicious)

Tip: Roast your veggies before putting them on the pizza. This removes excess moisture and enhances their flavor. Toss them with olive oil, salt, and pepper, and roast at 400°F (200°C) for 10–12 minutes.

4. The Cheese

We can’t have pizza without cheese, right? The Pacific Veggie Pizza combines mozzarella, feta, and a hint of parmesan for that perfect blend of creamy, tangy, and savory.

Cheese blend:

• 1 ½ cups shredded mozzarella cheese
• ¼ cup crumbled feta cheese
• 2 tablespoons grated parmesan cheese

If you prefer a lighter version, try using part-skim mozzarella or even sprinkle a little nutritional yeast on top for that cheesy flavor without the extra dairy.

5. The Finishing Touches

This is what truly sets the Pacific Veggie Pizza apart.

Before baking, drizzle a little olive oil over the top and sprinkle a pinch of crushed red pepper flakes or Italian seasoning. Once it’s out of the oven, finish it with a handful of fresh baby spinach or arugula for a pop of color and freshness.

That’s the kind of detail that makes a homemade pizza feel like it came from a wood-fired restaurant.

Now that we have everything ready, let’s put it all together.

If using store-bought dough, take it out of the fridge about 30 minutes before baking to let it come to room temperature.
If making from scratch, mix the warm water, sugar, and yeast in a bowl. Let it sit for about 5 minutes, until foamy. Add the flour, salt, and olive oil, and knead for 6–8 minutes. Let it rise for at least an hour, until doubled in size.

Once ready, roll the dough into a 12-inch circle on a floured surface.

Preheat your oven to 475°F (245°C). If you have a pizza stone, even better — it’ll help achieve that crispy bottom crust we all love.

Spread about ½ cup of pizza sauce evenly over the dough, leaving a 1-inch border for the crust. Don’t overdo it — a light layer goes a long way.

Sprinkle half the mozzarella first — this creates a sticky layer for the toppings to hold on to. Then add your roasted veggies: mushrooms, peppers, onions, olives, tomatoes, and spinach. Top with the rest of the mozzarella, then sprinkle feta and parmesan.
Drizzle with a bit of olive oil for that glossy, golden finish.

Place your pizza in the oven and bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly with a few browned spots.

When you pull it out, resist the urge to cut it immediately! Let it rest for a few minutes so the cheese settles and the flavors come together.

Once slightly cooled, top your pizza with a handful of fresh spinach or arugula. It adds a bright, peppery kick and makes your pizza look like it came from a California café.

One of the best things about the Pacific Veggie Pizza is how easily it can be customized. Here are a few ideas to keep things interesting:

• Spicy Kick: Add a few sliced jalapeños or drizzle hot honey before serving.
• Garlic Lovers: Brush your crust with garlic butter before baking.
• Extra Creamy: Add a few dollops of ricotta cheese before baking.
• Herbal Touch: Sprinkle fresh basil or oregano leaves after baking.

Pizza night is never complete without something on the side. Here are a few ideas that pair perfectly with your Pacific Veggie Pizza:

• A crisp Caesar salad or Greek salad
• A light white wine like Sauvignon Blanc
• Or, if we’re keeping it cozy, a cold sparkling lemonade

And of course — a few good friends or family around the table. Because that’s what pizza is really about.

The Pacific Veggie Pizza is all about celebrating freshness. It’s a pizza that doesn’t feel heavy, yet still satisfies every craving. When we take the time to chop the veggies, layer the cheeses, and smell that first waft of baked crust coming from the oven — that’s pure joy.

And the best part? We made it ourselves. From the dough to the final drizzle of olive oil, every step connects us to what we’re eating.

So next time you’re craving something wholesome yet indulgent, skip the delivery. Make your own Pacific Veggie Pizza — fresh, flavorful, and made with love.

Highlighted Key Takeaways:

• The best Pacific Veggie Pizza balances roasted vegetables, creamy cheese, and fresh greens.
• Pre-roast your veggies to avoid soggy pizza.
• A mix of mozzarella, feta, and parmesan gives a perfect flavor combination.
• Finish with olive oil drizzle and fresh greens for that California-style touch.

Enjoy your meal! 🍕

Can’t wait to hear how yours turned out — drop me a comment below!

Thanks for being here! If you enjoyed the recipe, don’t forget to share it with your friends.

And if you’re still hungry for more, take a look at our earlier recipes — you might just find your next favorite!

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Keto Pizza Made Easy: 3 Gluten-Free Crusts That Taste Like the Real Thing!

Crispy, Cheesy, Guilt-Free: How to Make the Best Low-Carb Pizza Dough at Home!